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Ingredients
US|METRIC
4 SERVINGS
- 2 cloves fresh garlic (peeled)
- 4 whole anchovy fillets
- 2 Tbsp. Dijon mustard (up To 3 Tablespoons)
- 1 Tbsp. balsamic (or Red Wine Vinegar)
- 1/2 whole lemon (Juiced)
- 1/2 cup olive oil
- 1 tsp. Worcestershire sauce
- 1 dash salt
- black pepper (Generous, to taste)
- 1/4 cup freshly grated Parmesan cheese
- 1/2 loaf French bread (Crusty)
- 1/4 cup olive oil
- 2 cloves fresh garlic (peeled)
- salt (To Taste)
- hearts of romaine lettuce
- fresh Parmesan cheese
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium700mg29% |
| Potassium200mg6% |
| Protein10g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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