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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra virgin olive oil
- 5 Tbsp. red wine vinegar
- 2 Tbsp. honey
- 1 tsp. dried oregano
- 1/2 tsp. garlic powder
- salt
- pepper
- 12 oz. chopped romaine lettuce
- 1 pt. grape tomatoes halved
- 1 English cucumber (halved and sliced)
- 1/2 red onion (sliced)
- 15 oz. chickpeas (drained, 1 can)
- 15 oz. artichoke hearts (drained and halved, 1 can)
- 10 oz. sweet peppers (Pepperazzi, drained and halved)
- 1 1/4 cups pitted kalamata olives
- 3/4 cup sun dried tomatoes (jarred, sliced thin)
- 8 oz. feta cheese (cut into chunks or crumbled, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium1810mg75% |
| Potassium1600mg46% |
| Protein22g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate73g24% |
| Dietary Fiber22g88% |
| Sugars24g |
| Vitamin A220% |
| Vitamin C240% |
| Calcium45% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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