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My Big Fat Greek Baked Beans – Finally!
FOOD WISHES16Ingredients
25Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dried bean (dried Gigante, Conona, Lima, or other large, soaked overnight)
- 3 qt. water (cold fresh, to boil in)
- 2 bay leaves
- 1 red onion (large, diced)
- 3 cloves garlic (sliced)
- 2 cups tomato sauce (or finely chopped fresh tomato)
- 2 Tbsp. tomato paste
- 3 Tbsp. clover honey
- 1/2 cup fresh dill (chopped, plus more for the top)
- 1 Tbsp. kosher salt (2 teaspoon if using fine table salt)
- 1 tsp. freshly ground black pepper
- cayenne (to taste)
- 1/2 cup extra-virgin olive oil
- 1/4 cup red wine vinegar
- 2 cups water (plus more as needed while baking)
- 4 oz. feta cheese (for the top)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium2770mg115% |
| Potassium2670mg76% |
| Protein34g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber23g92% |
| Sugars30g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium50% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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