My Best Vegetarian Mapo Tofu Recipe | Yummly

My Best Vegetarian Mapo Tofu

VIET WORLD KITCHEN
12Ingredients
45Minutes
300Calories

Ingredients

US|METRIC
  • 3 dried shiitake mushrooms
  • 6 ounces extra firm tofu (frozen)
  • 3/4 teaspoon dark soy sauce
  • 16 ounces medium firm tofu (or medium)
  • 1 teaspoon sichuan peppercorns
  • 1 minced ginger (rounded teaspoon)
  • 3 tablespoons bean sauce (chile, Pixian kind preferred)
  • 1 teaspoon sugar
  • 1 teaspoon regular soy sauce
  • 3 tablespoons canola oil
  • 1 tablespoon cornstarch (diluted in 2 to 3 tablespoons water)
  • 2 green onions (large, green and white parts, cut on the diagonal)
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    NutritionView More

    300Calories
    Sodium14% DV340mg
    Fat31% DV20g
    Protein33% DV17g
    Carbs6% DV17g
    Fiber8% DV2g
    Calories300Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol0mg0%
    Sodium340mg14%
    Potassium380mg11%
    Protein17g33%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A6%
    Vitamin C6%
    Calcium70%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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