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Ingredients
US|METRIC
4 SERVINGS
- 3 dried shiitake mushrooms
- 6 oz. extra firm tofu (frozen)
- 3/4 tsp. dark soy sauce
- 16 oz. medium firm tofu (or medium)
- 1 tsp. Sichuan peppercorns
- 1 minced ginger (rounded teaspoon)
- 3 Tbsp. bean sauce (chile, Pixian kind preferred)
- 1 tsp. sugar
- 1 tsp. regular soy sauce
- 3 Tbsp. canola oil
- 1 Tbsp. cornstarch (diluted in 2 to 3 tablespoons water)
- 2 green onions (large, green and white parts, cut on the diagonal)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium340mg14% |
| Potassium380mg11% |
| Protein17g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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