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Heather Burnett: "This chili is amazing. I prepared it for a group…" Read More
20Ingredients
2Hours
750Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. ground beef (I used leaner beef with 5% fat)
- 1 lb. bulk Italian sausage (mild, casings removed)
- 1/2 lb. bacon
- 30 oz. kidney beans (drained)
- 15 oz. pinto beans (drained)
- 15 oz. black beans (drained)
- 56 oz. diced tomatoes with juice
- 6 oz. tomato paste
- 1 yellow onion (large, chopped)
- 1 red bell pepper (seeded and chopped)
- 2 cups beef stock (see Notes)
- 3 Tbsp. chili powder
- 1 Tbsp. worcestershire sauce (make sure to find gluten-free if necessary, or leave it out)
- 1 Tbsp. minced garlic
- 1 Tbsp. dried oregano
- 2 tsp. ground cumin
- 1 tsp. dried basil
- 1 tsp. salt
- 1 tsp. ground black pepper
- 1 tsp. paprika
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Directions
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories750Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat17g85% |
| Trans Fat1g |
| Cholesterol140mg47% |
| Sodium1610mg67% |
| Potassium1910mg55% |
| Protein47g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A70% |
| Vitamin C160% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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Reviews(2)
Heather Burnett 4 years ago
This chili is amazing. I prepared it for a group of friends and they all loved it!
Allie Freund 4 years ago
This was easy to make and tasty, I’m a novice cook so I will definitely try making it again- I had a few small snafus. I would definitely get mild sausage rather than spicy, and add a can of green chili’s instead. I burned the bacon, and I thought it would be good to use canned “chili beans” since I didn’t have the specified beans, but I think the can sauce clashed with mine. I would also cut down on the oregano as well.