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My Basil Pesto Gluten Free and Vegan Buckwheat Galettes Recipe (dairy free, egg free)
GLUTEN FREE CUPPA TEA(1)9Ingredients
5Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams buckwheat flour (ensure that your buckwheat flour is pure and has no may contain gluten warning)
- 490 mL water
- 1 tsp. salt
- dairy-free cheese (grated)
- basil pesto (* Sacla' Free From)
- cherry tomatoes
- fresh chives
- salt
- pepper
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium800mg33% |
| Potassium380mg11% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Sofia M. 6 years ago
Very easy gluten free recipe that uses very few ingredients you probably have already at home.