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Ingredients
US|METRIC
4 SERVINGS
- 1 can coconut milk (Aroy-D)
- 1 bag coconut flakes (Unsweetened)
- 1 coffee (ziplock bag with a mix of Dandelion, Carob Powder and Grass Fed Collagen for my morning AIP “Coffee”, find the RECIPE in my FREE AIP Breakfast Plan Ebook)
- 1 bag chips (Jicama)
- 1 can artichoke hearts (in water)
- 6 cans sardines (and smoked Kipper in olive oil)
- 1 piece dried papaya (jackfruit and dates that I bought at Whole Foods.)
- 1 bag chips (Plantain)
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