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Ingredients
US|METRIC
4 SERVINGS
- 0.5 kilograms mutton
- 1/2 tsp. rock salt
- 1/2 tsp. turmeric powder
- 1/2 Tbsp. ginger garlic paste
- 1 lemon
- 2 Tbsp. oil
- 1/2 tsp. fennel seeds
- 20 red chilli
- 25 shallots
- 8 pods garlic
- 2 sprigs curry leaves
- pepper (powder – 1/2 tbsp, or adjust to the spice level)
- coriander leaves (Chopped, – a few)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium440mg18% |
| Potassium2860mg82% |
| Protein49g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A170% |
| Vitamin C130% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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