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Ingredients
US|METRIC
4 SERVINGS
- 1 kg mutton
- 50 grams flour
- 100 grams onion (bulb)
- 200 grams carrot
- 1 kg potato
- 500 grams broth (meat)
- 100 grams sunflower oil
- salt (– to taste)
- ground black pepper (– to taste)
- caraway (– to taste)
- butter (dairy, for frying)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium1200mg50% |
| Potassium2410mg69% |
| Protein67g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A170% |
| Vitamin C90% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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