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Ingredients
US|METRIC
1000 SERVINGS
- mutton (pieces from leg 600 gms)
- 200 grams ghee
- green chillies (cut lengthwise and seeds removed 150 gms)
- onions (thinly sliced 250 gms)
- 250 grams curd
- coriander leaves (Fresh, chopped 120 gms)
- 1 1/2 tsp. ginger paste
- 1 Tbsp. garlic paste
- salt (to taste)
- cumin seeds (roasted and powdered 10 gms)
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