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Mutton Leg Roast with Hot & Sour Rice
THE RECIPES PAKISTAN29Ingredients
110Minutes
770Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 mutton (leg)
- 4 tsp. chickpeas (Roasted)
- 2 tsp. red chili powder
- 2 tsp. tea
- 2 tsp. coriander (Whole dry)
- 2 tsp. poppy seeds
- 1 tsp. garam masala
- 1 1/2 tsp. salt
- 1/2 tsp. citric acid
- 1 nutmeg
- 5 mace
- 1 cup yogurt
- 4 tsp. ginger garlic paste
- 4 tsp. tea
- 6 tsp. lemon juice
- 2 tsp. tea (Meat tenderizer powder or)
- 1 cup oil
- 2 glasses water
- 0.5 kilograms rice (soaked)
- 1/2 cup clarified butter
- 1 tsp. garlic paste
- 6 green chilies (chopped)
- salt (to taste)
- 6 tsp. tamarind paste
- 2 tsp. sugar
- 2 tsp. soya sauce
- 1 tsp. chili sauce
- 2 tsp. tomato paste (spoons)
- water (as required)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1060mg44% |
| Potassium380mg11% |
| Protein6g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A30% |
| Vitamin C230% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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