Mutton Korma Recipe Shahi

YUMMY INDIAN KITCHEN
23Ingredients
65Minutes
390Calories

Ingredients

US|METRIC
  • 500 grams mutton (/meat cut into pieces, cleaned and washed well)
  • 2 potatoes (medium size aloo/, peeled and diced in medium size)
  • 3 tablespoons oil
  • 1 cinnamon stick (medium size)
  • 2 cardamoms
  • 3 cloves
  • salt (to taste)
  • 1 teaspoon chilli powder
  • 1/4 teaspoon turmeric powder (haldi)
  • 1 tablespoon garlic paste (ginger)
  • 1/2 teaspoon coriander seeds (roasted, powder)
  • 1/2 teaspoon pepper corn (black, powder)
  • 1/2 teaspoon Garam Masala (powder)
  • 1 tablespoon extract (lemon juice)
  • 3 green chillies (slit)
  • 2 tablespoons mint leaves (chopped)
  • 2 tablespoons coriander leaves (chopped)
  • 1 tablespoon desiccated coconut
  • 4 cashewnuts (kaju)
  • 4 almonds (badaam)
  • 5 seeds (charoli, chironji)
  • 3 onions (medium size, finely sliced)
  • 1 cup yogurt
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    NutritionView More

    390Calories
    Sodium11% DV270mg
    Fat23% DV15g
    Protein59% DV30g
    Carbs11% DV32g
    Fiber24% DV6g
    Calories390Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol95mg32%
    Sodium270mg11%
    Potassium1180mg34%
    Protein30g59%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate32g11%
    Dietary Fiber6g24%
    Sugars8g16%
    Vitamin A15%
    Vitamin C170%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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