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Mutton Korma – Hyderabadi style Mutton korma
ALESHA DIARY24Ingredients
80Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams mutton (with bones)
- 1/4 tsp. turmeric powder
- 1/2 tsp. salt
- 1/2 Tbsp. ginger garlic paste
- 1/2 Tbsp. chilli powder (red)
- 1 piece cinnamon stick (2 inch)
- coriander leaves (a few)
- 2 Tbsp. peanuts
- 6 almonds
- 10 cashews
- 5 Tbsp. dessicated coconut (powder)
- oil (for frying)
- 2 onion (finely sliced)
- 4 Tbsp. oil
- 1/2 Tbsp. ginger garlic paste
- 1 cup curd
- 1/4 tsp. turmeric powder
- 1 Tbsp. chilli powder (red)
- 1/2 tsp. chilli powder (kashmiri red)
- salt (to taste)
- 1/2 tsp. Garam Masala
- 1/4 cup coriander leaves (chopped)
- 1/4 cup mint leaves
- 4 green chillies (slit them into half)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium690mg29% |
| Potassium900mg26% |
| Protein34g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C190% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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