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Ingredients
US|METRIC
4 SERVINGS
- 1 kg mutton
- 2 Tbsp. red chili powder
- 1/2 tsp. turmeric powder
- 1 tsp. garam masala powder
- 1 Tbsp. fennel seeds
- 15 cloves
- 1 inch ginger
- 2 green chilies
- salt (to taste)
- 3 curry leaves
- 4 Tbsp. oil
- 1 Tbsp. lemon juice
- fresh curry leaves (optional)
- green chilies (optional)
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