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Mutton Cutlets recipe, How to make Mutton Cutlet, Indian
FA'S KITCHEN13Ingredients
55Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams mutton (mince)
- 2 tsp. olive oil
- 1 tsp. ginger garlic paste
- 1 tsp. garam masala powder
- 1/2 tsp. crushed black pepper (freshly, powder)
- 2 potatoes (medium sized, boiled and mashed)
- 2 onions (medium sized, finely minced)
- 2 green chili (finely minced)
- 1 handful coriander leaves (finely minced)
- 1 cup bread crumbs
- 1 egg
- salt (to taste)
- oil (for frying)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium470mg20% |
| Potassium1130mg32% |
| Protein35g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C130% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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