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Mutton Chops Curry Recipe-how to Make Mutton Chops Curry
FA'S KITCHEN15Ingredients
70Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams lamb chops
- 1 cup yogurt (/dahi)
- 2 Tbsp. garlic paste (ginger, /adrak lahsun)
- 3 Tbsp. oil
- 2 tsp. seeds (black pepper, /kali mirch)
- 3 tsp. cumin seeds (/jeera)
- 2 green chili (/hari mirch)
- 2 red chili (/lal mirch, if you don't have the red chili, substitute with green chili)
- 2 onions (roughly chopped)
- 4 cardamom (/elaichi)
- 4 cloves (/laung)
- 1 stick canela (/dal chini)
- 1 bunch coriander leaves (/cilantro/hara dhaniya)
- 1 bunch mint leaves (/pudina)
- salt (to taste)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium300mg13% |
| Potassium810mg23% |
| Protein27g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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