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Ingredients
US|METRIC
5 SERVINGS
- 2 1/2 lb. beef roast (preferably with bone)
- 4 carrots (scraped or peeled, large chunks)
- celery
- 1 onion (quartered)
- 2 tsp. salt
- 1 tsp. peppercorns
- 2 bay leaves
- 8 cups water
- 2 carrots (peeled and chopped)
- 2 stalks celery (chopped)
- 1 cup pasta shells (or noodles)
- salt (optional)
- pepper (optional)
- fresh parsley (optional)
- Maggi (optional)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium3360mg140% |
| Potassium430mg12% |
| Protein55g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A250% |
| Vitamin C15% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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