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Ingredients
US|METRIC
6 SERVINGS
- 3 eggplants (medium-sized)
- 6 Tbsp. tahini (sesame paste)
- 3 Tbsp. lemon juice
- 3 cloves garlic (peeled and smashed)
- 1 Tbsp. olive oil (+ another one for drizzling)
- parsley leaves (freshly chopped)
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium710mg20% |
| Protein6g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber10g40% |
| Sugars6g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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