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Mustikkakukko, Blueberry Rye Pie (100th Blog Post!)
MY DEAR KITCHEN IN HELSINKI7Ingredients
50Minutes
460Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/2 cup granulated white sugar
- 2 Tbsp. rye flour (ruisjauho, in Finnish)
- 1 tsp. baking powder
- 200 grams butter
- 200 grams blueberries (mustikka in Finnish)
- 1/3 cup granulated white sugar
- 1 Tbsp. potato starch (perunajauhot, in Finnish)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium340mg14% |
| Potassium70mg2% |
| Protein1g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber1g4% |
| Sugars38g |
| Vitamin A20% |
| Vitamin C8% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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