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Mustardy Mushroom and Kale Stronganoff | Mark Bittman's Dinner for Everyone
THE 52 NEW FOOD CHALLENGE13Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- salt
- 4 Tbsp. olive oil
- 1 lb. cremini mushrooms (sliced)
- pepper
- 1 leeks (large or 2 small, trimmed, well rinsed, and chopped)
- 4 garlic cloves (sliced)
- 1 1/2 lb. lacinato kale (rinsed and chopped, stems included)
- 1 tsp. paprika
- 1/2 cup dry white wine (or water)
- 2 cups vegetable stock (or water, or more as needed)
- 2 Tbsp. Dijon mustard
- 12 oz. whole wheat pasta (wide, flat)
- 1 1/2 cups cannellini beans (cooked, with some of the cooking liquid)
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