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Mustardy Linguine With Chicken and Romaine
INGRIDSTEVENS8Ingredients
30Minutes
600Calories
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Description
Real Simple
Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. linguine
- 4 Tbsp. unsalted butter (cut into pieces)
- 2 leeks (white and light green parts only, halved and sliced)
- black pepper
- 2 cups rotisserie chicken (shredded, from 1/2 of a chicken, warm)
- 3 Tbsp. Dijon mustard
- 1 romaine (heart, thinly sliced)
- 2 Tbsp. tarragon (chopped)
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Directions
- Cook the pasta according to the package directions. Reserve 1 cup of the cooking water; drain.
- Meanwhile, heat 2 tablespoons of the butter in a medium skillet over medium-high heat. Add the leeks and ¼ teaspoon each salt and pepper. Cook, stirring occasionally, until tender, 2 to 4 minutes.
- Add the pasta, chicken, Dijon, the remaining 2 tablespoons of butter, and ¾ cup of the cooking water to the leeks and toss to coat (adding more cooking water as needed to loosen the sauce). Add the romaine and toss to combine.
- Serve warm, topped with the tarragon.
NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium280mg12% |
| Potassium940mg27% |
| Protein28g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A300% |
| Vitamin C90% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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