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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch mustard greens (cleaned and roughly chopped)
- 3 Tbsp. olive oil
- salt
- pepper
- 8 Tbsp. unsalted butter (room temperature)
- 8 slices bread (thick-cut, I prefer brioche)
- 6 Tbsp. stoneground mustard
- 28 slices sharp cheddar cheese
- 1/4 red onion (thinly sliced)
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