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Ingredients
US|METRIC
4 SERVINGS
- 100 grams white flour (plain)
- 3 eggs
- 175 mL milk
- 1 tsp. salt
- 4 Tbsp. vegetable oil
- 8 pork sausages
- 1 Tbsp. grainy mustard
- 1 Tbsp. thyme
- 225 grams red onions (sliced)
- 2 tsp. oil
- 2 plain flour (rounded tsp)
- 1 tsp. golden caster sugar
- 2 tsp. Worcestershire sauce
- 1 mustard powder (level tsp)
- 425 mL vegetable stock
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1060Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat23g115% |
| Trans Fat0g |
| Cholesterol325mg108% |
| Sodium2610mg109% |
| Potassium860mg25% |
| Protein45g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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