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Mustard and Rosemary Roasted Chicken (21DSD-friendly!)
THE PALEO MOM4Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 10 lb. chickens
- 2 Tbsp. lard (extra virgin coconut oil, or unsalted butter, I used lard)
- 2 Tbsp. dijon-style mustard (or brown, check ingredients)
- 1 1/2 Tbsp. fresh rosemary (chopped, measure after chopping, or use 1 Tbsp dried)
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