Mustard and Herb Roasted Leg of Lamb

THE HUNGRY BLUEBIRD
15Ingredients
Seconds
990Calories

Ingredients

US|METRIC
  • 5 pounds leg of lamb (boneless)
  • 1/2 cup Dijon mustard
  • 2 tablespoons soy sauce
  • 3 cloves garlic (minced ~ I used a garlic press)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/4 teaspoon ground ginger
  • 2 tablespoons olive oil
  • 1/2 small onion (roughly sliced)
  • 1/2 lemon (sliced)
  • 1 sprig fresh rosemary (and thyme)
  • 4 cups chicken stock
  • 2 tablespoons flour
  • 4 tablespoons water
  • 1/2 cup white wine
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    NutritionView More

    990Calories
    Sodium48% DV1150mg
    Fat65% DV42g
    Protein257% DV131g
    Carbs7% DV20g
    Fiber12% DV3g
    Calories990Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol370mg123%
    Sodium1150mg48%
    Potassium2060mg59%
    Protein131g257%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber3g12%
    Sugars6g12%
    Vitamin A2%
    Vitamin C20%
    Calcium10%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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