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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. Yukon Gold potatoes
- 1/2 cup chopped fresh chives (finely)
- 1/2 cup chopped fresh parsley
- 2 Tbsp. capers (drained)
- 3 Tbsp. white wine vinegar
- 1 Tbsp. mustard (coarse-grained)
- 1/2 cup Crisco Pure Canola Oil
- salt
- pepper
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Directions
- STEP ONE
- STEP TWO
- STEP THREE
- *Percent Daily Values are based on a 2,000 calorie diet.
NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium1510mg43% |
| Protein11g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber12g48% |
| Sugars0g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium15% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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