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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. russet potatoes (peeled and diced)
- 1/4 cup white wine vinegar
- salt
- black pepper
- 1/2 cup diced onion
- 1/4 cup whole grain mustard
- 1/4 cup sour cream
- 1/2 cup mayonnaise
- 1 Tbsp. yellow mustard
- 1 tsp. granulated sugar
- 1/2 cup scallions (chopped)
- 4 eggs (hard cooked, chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium680mg28% |
| Potassium1640mg47% |
| Protein15g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A10% |
| Vitamin C45% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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