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Mustard & Tarragon Roasted Sweet Potatoes
CARRIE'S EXPERIMENTAL KITCHEN5Ingredients
40Minutes
90Calories
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Ingredients
US|METRIC
4 SERVINGS
- sweet potatoes (2 cups Lg., peeled and cubed, about 4)
- 1 Tbsp. mustard (or Whole Grain Mustard, your choice)
- 1 Tbsp. fresh tarragon (chopped)
- 2 Tbsp. extra-virgin olive oil
- 1/2 tsp. kosher salt (or Sea)
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium135mg4% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A90% |
| Vitamin C2% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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