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Mustard & Garlic Roast Fillet with Creamy Peppercorn Sauce
SARAHGRAHAM12Ingredients
55Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 garlic cloves (cut into thirds)
- 1 beef fillet (about 750g)
- 2 Tbsp. Dijon mustard
- 2 Tbsp. olive oil
- 1 Tbsp. mustard seeds (optional)
- 1 Tbsp. black peppercorns (roughly crushed)
- salt
- freshly ground black pepper
- 1 Tbsp. peppercorns
- 1 Tbsp. balsamic vinegar
- 1/2 cup cream
- salt (to taste)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol25mg8% |
Sodium410mg17% |
Potassium135mg4% |
Protein3g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber1g4% |
Sugars<1g |
Vitamin A6% |
Vitamin C4% |
Calcium8% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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