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Mustard & Fennel Roast Pork Tenderloin
THRIVING ON PALEO6Ingredients
55Minutes
310Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 pork tenderloins (about 1.5 lbs in total)
- 2 Tbsp. Dijon mustard
- 1 Tbsp. ground fennel
- 1 tsp. sea salt
- 1/4 tsp. pepper
- 2 Tbsp. olive oil (or other cooking oil)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium580mg24% |
| Potassium850mg24% |
| Protein44g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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