Mustard & Fennel Roast Pork Tenderloin

THRIVING ON PALEO
6Ingredients
55Minutes
310Calories

Ingredients

US|METRIC
  • 2 pork tenderloins (about 1.5 lbs in total)
  • 2 tablespoons Dijon mustard
  • 1 tablespoon ground fennel
  • 1 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 2 tablespoons olive oil (or other cooking oil)
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    NutritionView More

    310Calories
    Sodium24% DV580mg
    Fat23% DV15g
    Protein86% DV44g
    Carbs1% DV2g
    Fiber4% DV<1g
    Calories310Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol130mg43%
    Sodium580mg24%
    Potassium850mg24%
    Protein44g86%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A0%
    Vitamin C2%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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