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Mustard Tarragon Roasted Potatoes
JEANIE AND LULU'S KITCHEN6Ingredients
65Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 whole yukon gold potatoes (cut into small wedges)
- 1/3 cup Dijon mustard
- 1 Tbsp. white wine
- 1 Tbsp. olive oil
- 1 sprig fresh tarragon (roughly chopped)
- 1/2 tsp. salt
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium100mg3% |
| Protein2g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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