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8Ingredients
30Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. fish fillets (such as red snapper)
- kosher salt
- freshly ground black pepper
- 8 oz. crème fraîche
- 3 Tbsp. Dijon mustard
- 1 Tbsp. grain mustard (whole-)
- 2 Tbsp. shallots (minced)
- 2 tsp. capers (drained)
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Directions
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium510mg21% |
| Potassium960mg27% |
| Protein46g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Reggie D 2 years ago
Turned out great!!! Not the typical combo of ingredients that I cook with but as with everything Ina Garten, it was an unexpected, savory delight!!!!
Tracy Powers 6 years ago
This fish is awesome (and I don’t like fish). You can’t screw it up unless you overcook or undercook the fish. And...don’t omit the salt. I find that most people who find a recipe to be bland have tried to reduce or eliminate the salt for “health” reasons. You can’t cook good food without some salt folks.
Noemie 6 years ago
It was good but a bit bland. It was easy to make though...could have used some freshness to it and acid.
Marleen Bozimowski 6 years ago
Have prepared this recipe twice, both times with Halibut. It was very simple to make and was delicious.
Vivien Konwerski 7 years ago
Yum!! Didn't add capers because no one likes them.. son rated it a 4 because I didn't make enough lol...