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Mustard Roasted Broccoli Pâté With Leeks + Lemon
THE FIRST MESS12Ingredients
45Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 3 cups broccoli florets
- 1 leek (white + light green parts only, rough chopped)
- 1 Tbsp. oil (heat-tolerant, such as grapeseed)
- 1 Tbsp. grainy mustard (divided)
- 2 sprigs thyme leaves (removed)
- pepper
- salt
- 1 Tbsp. lemon zest
- 1 lemon juice (– 1 1/2 tsbp)
- 1/3 cup grated Parmesan cheese (finely, OR 2 tbsp nutritional yeast)
- 1/3 cup extra virgin olive oil (+ extra for the top)
- flaky sea salt (like Maldon)
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