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Ingredients
US|METRIC
6 SERVINGS
- 1 beef tenderloin (3 1/2 pounds, tied together with kitchen twine at 2-inch intervals)
- freshly ground pepper
- coarse salt
- 6 Tbsp. unsalted butter (softened)
- 2 Tbsp. stone ground mustard
- 1 Tbsp. Dijon mustard
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium210mg9% |
| Potassium510mg15% |
| Protein31g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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