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6Ingredients
55Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. mustard seeds
- 1 tsp. sea salt flakes
- 1 tsp. cracked black pepper
- 1 Tbsp. thyme leaves
- 1/4 cup olive oil (plus 1 tablespoon extra)
- 1.5 kilograms beef rib eye (boneless)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat860 |
| % DAILY VALUE |
| Total Fat96g148% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium830mg35% |
| Potassium1220mg35% |
| Protein87g |
| Calories from Fat860 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium4% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Hecht 4 years ago
It's a wonderful recipe! We've done it like this since about 1970. The big difference from back then was the "rub." We only had mustard and kosher salt. We rubbed the loveliest of roasts with mustard and then packed salt in the mustard. I don remember the temperature we cook it at or how long we cooked it, but it was heavenly! The roast was so tender and absolutely delicious. I can't wait to try this new one.
Andreea David 4 years ago
very good ! I only let it sit in the oven for 1h, and I felt it could have stayed a bit less. Also 10 min for resting was a little short.
Paul Sowinski 8 years ago
Perfect! Used a 1kg roast with the same amount of ingredients for the rub. Warmed the oven to 450. Put the roast in. Turned it down to 350 for an hour and a quarter. Will make it again.