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10Ingredients
60Minutes
180Calories
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Ingredients
US|METRIC
15 SERVINGS
- 6 russet potatoes (large, peeled, diced, and boiled)
- 8 hard boiled eggs (large, diced)
- 1 cup dill pickles (chopped)
- 1 medium onion (chopped)
- 1 cup chopped celery
- 3 Tbsp. prepared mustard
- 1 cup mayonnaise
- 1/2 tsp. salt
- 1/4 tsp. pepper
- potatoes
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium360mg15% |
| Potassium470mg13% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Tutu Ro 2 years ago
Great classic recipe. Used Tony cachere instead of plain salt. Perfect potato salad.