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Mustard Pork Fillet With Apple Lentils & Herb Aioli
BBC GOOD FOOD13Ingredients
35Minutes
730Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 kg pork (pork loin fillet, paw-kOne of the most versatile types of meat, pork is economical, tender if cooked correctly, and…)
- 3 Tbsp. olive oil (olive oil, ol-iv oylProbably the most widely-used oil in cooking, olive oil is pressed from fresh olives. It's…)
- 2 Tbsp. Dijon mustard
- 1 bunch tarragon (chopped Tarragon ta-ra-gonA popular and versatile herb, tarragon has an intense flavour that's a unique mix of sweet…)
- 350 grams lentils (Puy lentils, len-tilThe lentil plant, Lens Culinaris originates from Asia and North Africa and is one of our oldest…)
- 1 liter vegetable stock
- 1 lemon
- 1 fruits
- 1 apple
- 1 fruits
- 200 grams mayonnaise (jar good-quality)
- 1 garlic clove (crushed)
- green beans (to serve)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat280 |
% DAILY VALUE |
Total Fat31g48% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol120mg40% |
Sodium990mg41% |
Potassium1590mg45% |
Protein55g |
Calories from Fat280 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber21g84% |
Sugars8g |
Vitamin A20% |
Vitamin C40% |
Calcium20% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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