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Mustard Panna Cotta With Heritage Beetroot and Goat’s Cheese Crumble
GREAT BRITISH CHEFS22Ingredients
60Minutes
580Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 tsp. whole grain mustard
- 1 1/2 gelatin sheet
- 100 mL soy milk
- 150 mL double cream
- 1 dash lemon juice
- salt
- 1 goat (Crottin de Chavignol, ’s cheese, or mature French goat's cheese)
- 25 grams pumpkin seeds
- 25 grams sunflower seeds
- 25 grams oats (organic)
- 1 sprig thyme (small, leaves only)
- 2 beets (baby pink, or baby candy beetroot)
- 1 beets (baby golden)
- 1 tsp. white peppercorns
- 1 sprig thyme (small)
- 1 tsp. salt
- red chard (baby)
- extra-virgin olive oil
- rock salt
- 1 beets (large, golden or purple)
- 200 mL white wine vinegar
- 200 grams caster sugar
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium1150mg48% |
| Potassium490mg14% |
| Protein13g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber4g16% |
| Sugars56g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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