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Mustard-Maple Pork and Sauerkraut
TRIED AND TRUE RECIPES-US11Ingredients
55Minutes
300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin
- 1 Tbsp. neutral cooking oil
- 1 yellow onion (peeled and thinly sliced)
- 1 lb. potatoes (baby white, quartered)
- 2 Tbsp. Dijon mustard (each:, whole grain mustard, maple syrup)
- 1/2 cup sauerkraut (fresh, drained)
- 1/2 cup chicken stock (or water, plus more if needed)
- salt
- pepper
- 1 tsp. paprika
- parsley (Fresh minced, for serving)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium360mg15% |
| Potassium1090mg31% |
| Protein29g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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