Mustard Kale Salad with Roasted Sweet Potatoes and Grapes Recipe | Yummly

Mustard Kale Salad with Roasted Sweet Potatoes and Grapes

KEY INGREDIENT
11Ingredients
45Minutes

Ingredients

US|METRIC
  • 2 sweet potatoes (cut into 1" pieces)
  • 10 cups kale (Tuscan or lacinto, thick stems removed and leaves torn into bite-sized pieces)
  • 1/3 cup pecans (toasted)
  • 1/2 cup red grapes (quartered)
  • 2 ounces crumbled feta cheese
  • 6 tablespoons olive oil
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons Dijon mustard
  • 3 teaspoons honey
  • salt
  • pepper
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