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Ingredients
US|METRIC
6 SERVINGS
- 1/3 cup all purpose flour
- 1 Tbsp. parsley (snipped fresh Italian, flat-leaf)
- 1 tsp. fresh thyme (snipped, or 1/2 tsp. dried thyme, crushed)
- 1 1/2 lb. boneless beef chuck (cut in 1-to 1-1/2-inch pieces)
- 2 Tbsp. olive oil
- 8 oz. onions (cipolini, peeled, or 1 medium onion, peeled and cut in wedges)
- 4 carrots (peeled, cut in 1-inch pieces)
- 8 oz. cremini mushrooms (halved if large)
- 8 yukon gold potatoes (tiny, halved)
- 3 Tbsp. tomato paste
- 2 Tbsp. spicy brown mustard
- 14 oz. beef broth
- 12 oz. beer (dark porter, or non-alcholic beer)
- 1 bay leaf
- bread slices (Crusty)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium410mg17% |
| Potassium2000mg57% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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