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Mustard Greens and Sweet-Onion Saute
MARTHA STEWART6Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1 sweet onion (such as Vidalia, halved and thinly sliced)
- coarse salt
- Coarse salt and ground pepper
- 1 1/2 lb. mustard greens (2 bunches, stems removed, sliced 1 inch crosswise)
- 2 tsp. cider vinegar
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium730mg21% |
| Protein6g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A360% |
| Vitamin C210% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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