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17Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 slices bacon (cooked crisp, reserve the fat)
- 1 Tbsp. olive oil
- 1 green bell pepper (small, chopped)
- 1 red bell pepper (small, chopped)
- 1 jalapeno (seeded and chopped)
- 3 cloves garlic (minced)
- 2 cups whole kernel corn (fresh cut off the cob or frozen)
- 1 tsp. salt
- 1 tsp. pepper
- 10 cups mustard greens (fresh, chopped)
- 1/3 cup bacon fat (if you don't have enough bacon fat, use olive oil)
- 1/3 cup red wine vinegar
- 4 Tbsp. honey
- 1 Tbsp. whole grain mustard
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 dashes Tabasco Sauce
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1240mg52% |
| Potassium930mg27% |
| Protein11g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars26g |
| Vitamin A320% |
| Vitamin C280% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Nancy P. 6 years ago
Delicious. I've never made anything with mustard greens. would definitely make this again!