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7Ingredients
35Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup pecans (shelled, can be broken, doesn't matter)
- 1/2 lb. mustard greens (washed)
- 2 cloves garlic (or roasted garlic, if you've got some stashed away like I do)
- 1/2 cup shredded asiago cheese
- 1/2 tsp. salt (I use kosher as shown plus more for the water if needed)
- freshly ground pepper (several grinds)
- 1/3 cup olive oil
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol10mg3% |
Sodium460mg19% |
Potassium290mg8% |
Protein6g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber4g16% |
Sugars2g |
Vitamin A120% |
Vitamin C70% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jan Burda 6 years ago
This was well worth the effort!! We had it in wraps with other veggies and I’m very anxious to try it on pasta! Many uses I’m thinking and...it will freeze I’m told! Big win!