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Mustard Green and Roasted Garlic Pesto with Pecorino-Romano Cheese
MARTHA STEWART7Ingredients
75Minutes
720Calories
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Ingredients
US|METRIC
1 SERVINGS
- 2 heads garlic
- 1.25 oz. almonds (toasted and roughly chopped, 1/4 cup)
- 3 Tbsp. extra-virgin olive oil
- 1 oz. Pecorino Romano cheese (grated, 1/3 cup)
- 1/2 bunch mustard greens (stems discarded, roughly chopped, 4 cups)
- coarse salt
- freshly ground pepper
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories720Calories from Fat590 |
| % DAILY VALUE |
| Total Fat66g102% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1120mg47% |
| Potassium470mg13% |
| Protein19g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium45% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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