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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 lb. green beans (trimmed & cut into 1-inch pieces)
- 3 Tbsp. balsamic vinegar
- 2 tsp. sugar
- 2 tsp. dijon (style mustard)
- 1 tsp. salt
- 1/4 cup olive oil
- 1/4 cup red onion (finely chopped)
- 1 pt. cherry tomatoes (halved)
- freshly ground black pepper
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Directions
- In a large pot of boiling salted water cook the beans until just crisp-tender, about 3 minutes. Drain and place in serving bowl. In medium bowl, whisk together vinegar, sugar, mustard, salt and oil. Stir in red onion. Drizzle dressing over warm beans; top beans with tomatoes and sprinkle black pepper over all. Serve warm or at room temperature.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium290mg8% |
| Protein2g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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