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Mustard Glazed Salmon With Arugula And Oranges
PEANUT BLOSSOM17Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 oranges (peeled, quartered, and sliced)
- 6 heads Belgian endive (sliced crosswise)
- 6 cups arugula
- 2 Tbsp. red wine vinegar
- 1 Tbsp. whole grain mustard
- 2 Tbsp. olive oil
- 3 Tbsp. fresh orange juice
- salt
- pepper
- 1 Tbsp. olive oil
- 1/2 onion (small, minced)
- 1/4 cup red wine vinegar
- 1/4 cup whole grain mustard
- 1/4 cup brown sugar (packed)
- salt
- pepper
- 8 fillets salmon (skin removed)
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