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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots (cut into 1/4 inch slanting slices)
- 1/2 cup water
- 3 Tbsp. butter (or 3 tablespoons margarine)
- 3 Tbsp. Dijon mustard
- 2 Tbsp. brown sugar
- parsley (chopped)
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