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10Ingredients
20Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon filets (wild Alaska sockeye, boneless)
- 2 Tbsp. Dijon mustard
- lemon juice (for garnish, optional)
- 1/2 cup chopped walnuts
- 2 Tbsp. fresh dill (chopped)
- 1/2 tsp. paprika
- 1/2 tsp. onion powder
- 1/2 tsp. sea salt
- 1/4 tsp. ground black pepper
- 1 Tbsp. extra virgin olive oil
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol60mg20% |
Sodium360mg15% |
Potassium520mg15% |
Protein26g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A6% |
Vitamin C15% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Greenhalgh 4 years ago
I used half the dill but it still tasted too strong. I used smoked paprika so I’m not sure if that was the issue, but the flavors didn’t taste great together.