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Mustard-Dill Turkey Burgers with Mustard-Dill Slaw
WILLIAMS-SONOMA14Ingredients
25Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- mayonnaise
- 1/3 cup gluten
- 5 Tbsp. gluten-free dijon mustard
- 5 Tbsp. fresh dill (minced)
- 1 tsp. fresh lemon juice
- freshly ground pepper (to taste)
- 8 oz. coleslaw mix (prepared)
- 3 green onions (minced)
- kosher salt (to taste, plus 3/4 tsp.)
- dark meat
- 1 1/4 lb. ground turkey
- olive oil (for cooking)
- 4 gluten-free buns (toasted, or mashed potatoes mixed with)
- 2 Tbsp. fresh dill (chopped)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium590mg25% |
| Potassium600mg17% |
| Protein40g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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